The BEST Fluffy Scrambled Eggs!
April 30, 2009 at 6:42 am 9 comments
Remember that great breakfast recipe for eggs and vegetables? Well here is Sam showing you exactly how to make those eggs perfect every time.
Entry filed under: Cooking Tip of the Month, Great movies!, Recipe of the Month. Tags: .
1.
Healthy Diet Lets Woman Lose Thirty Pounds in Thirty Days | April 30, 2009 at 7:12 pm
Hi, nice post. I have been pondering this issue,so thanks for posting. I’ll definitely be coming back to your blog.
2.
Jenny | May 2, 2009 at 9:19 am
oh how I wish I had more than one egg in the fridge this morning!!! That video is making my tummy rumble and I am SOOOOOOOO going to your house next weekend so you can make that yummy breakfast for me!
just kidding!!!
well, not really,
no just kidding
3.
Gaye Franklin | May 14, 2009 at 2:02 pm
Julie and Sam,
Thanks for the tips on fluffy eggs. I love them exactly the way you prepared them. I agree that most people overcook them and I am obnoxious about having them “rare”. It was especially nice to “meet” Sam. What a handsome gentleman.
I had a question for you: What do you think about the nutritional advantage/disadvantage of extra virgin cold pressed coconut oil vs the other canola and extra virgin olive oil. I know that the coconut oil has more saturated fats than the others, but is that all bad? Your opinion, oh Goddess of Food! Gaye Franklin
4.
juliewebster | May 18, 2009 at 2:12 pm
Hi Gaye-
Thanks for the feedback!
I did post some information on this subject before. If you care to read the details, go to the comments under the article on Palm Oil.
Happy cooking! Julie
5.
Courtney | May 20, 2009 at 4:15 pm
I finally watched this video – I WILL try that – THANKS!
6.
oyasung | June 12, 2009 at 3:45 am
Thanks for good technique.
I’ll try to use it.
7.
Jasmin Cori | June 19, 2009 at 3:22 pm
This was certainly the right medium for teaching a cooking skill. Worth 1000 words. Thank you!
8.
K3V1N | March 27, 2011 at 10:22 am
hey, thnx for the post, I wa trying to do the perfect scrambled eggs, and I think this is the best example I could fine on YouTube. My question is, do we need milk/cream? And is it on lo hear for the whole time?
Thnx,
9.
juliewebster | March 31, 2011 at 12:20 pm
Hi- Glad you found this helpful! It is fine to use either milk or cream. I usually use 1/2 & 1/2. The heat is pretty high the whole time. It doesn’t take long at all so keep a close watch! Good luck. Julie